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How to Make Grilled Chicken Skewers - Sweet and Savory Meals

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Recipe Information

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Video-Specific Recipe

Grilled Chicken Skewers

Cultural Context

Grilled chicken skewers are popular in many Mediterranean and Middle Eastern cuisines, often served with rice, salads, or pita bread.

MediterraneanXXmain
45 min
easy
4 servings
Servings4
2 1/2 lbs chicken breasts (cut into 1 1/2" thick pieces)
2 medium zucchini (cut into thick rings)
1 red bell pepper (cut into 1 1/2" thick pieces)
1 yellow bell pepper (cut into 1 1/2" thick pieces)
1 purple onion (quartered)
1/2 cup pineapple juice
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon lemon zest
4 cloves garlic (minced)
1 teaspoon liquid smoke
1 teaspoon salt
1/2 teaspoon black pepper
1

Add all marinade ingredients to a medium bowl and whisk to combine.

2

Place chopped chicken into a large mixing bowl and pour marinade over meat. Stir to combine, cover and refrigerate overnight, stirring once or twice. For best results, marinate for 8 hours or more.

3

Skewer marinated meat alternating with the sliced veggies.

4

Grill the kabobs over med/high heat for about 10 min, rotating every 2-3 min for even grilling.

5

Remove kebobs from the grill and let them rest at least 5 min before serving.

6

Garnish with parsley and serve.

Spice Level:

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