How to Make Grilled Chicken Skewers - Cooking With Joy

Cut chicken breasts into 1 1/2 thick pieces.

Cut zucchini into thick rings.

Cut red and yellow bell peppers into 1 1/2 thick pieces.

Quarter the purple onion.

In a bowl, combine pineapple juice, soy sauce, worcestershire sauce, honey, lemon juice, lemon zest, minced garlic, liquid smoke, salt, and black pepper to create the marinade.

Add the chicken and vegetables to the marinade and let it sit to absorb the flavors.

Skewer the marinated chicken and vegetables onto skewers.

Grill the skewers until the chicken is cooked through and the vegetables are tender.

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