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Recette de saison : la quiche au brie de Meaux

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Recipe Information

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Quiche au Brie de Meaux

Cultural Context

Originating from the region of Brie in France, Quiche au Brie de Meaux showcases the creamy and rich flavors of Brie cheese, a staple in French cuisine. Traditionally enjoyed as a savory dish for lunch or dinner, this quiche is often served at family gatherings and special occasions. Today, variations of quiche are popular worldwide, with countless fillings and interpretations, yet the classic Brie version remains a beloved favorite.

FrenchFRmain
45 min
medium
6 servings
Servings4
125 grams butter
whole grain mustard
2 whole eggs
2 egg yolks
25 centiliters fresh cream
20 centiliters milk
salt
pepper
nutmeg
fried bacon
brie cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

brie cheese

🥗Healthier: camembert

💰Cheaper: cream cheese

Cream cheese is more accessible and less expensive while still providing creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Smoked sausage offers a similar flavor profile at a lower cost.

1

Cut 125 grams of butter in half to make it easier to measure.

2

Prepare the short crust pastry (can be store-bought).

3

In a bowl, combine 2 whole eggs and 2 egg yolks, and beat them vigorously with nutmeg and pepper.

4

Add 25 centiliters of fresh cream and 20 centiliters of milk to the egg mixture.

5

Spread a layer of whole grain mustard over the prepared pastry.

6

Add previously fried bacon on top of the mustard layer.

7

Delicately place slices of brie cheese on top of the bacon.

8

Bake in the oven at 220 degrees Celsius for 30 minutes.

9

Check for a nice color and doneness after baking.

Cooking Techniques

sautéingbaking

Equipment Needed

ovenmixing bowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Brie QuicheFrench Cheese Pie
Local Name: Quiche au Brie de Meaux

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