Chickpea Salad Moroccan Style Recipe - CookingWithAlia - Episode 316

feta cheese

🥗Healthier: tofu

💰Cheaper: omit

Tofu provides protein while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for dressing.

Drain the canned chickpeas from their juices.

Place the chickpeas in a sieve over boiling water to steam for 5 minutes.

Finely chop the cilantro (or parsley if preferred).

Make the spice mix with olive oil, lemon juice, crushed garlic, ground cumin, paprika, pepper, and salt.

Add a bit of the chopped cilantro to the spice mix and mix well.

Place the hot chickpeas in a large bowl and add the spice mix.

Toss the chickpeas with the spice mix until well combined.

Serve on a plate, topped with chopped cilantro, and eat right away.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens