Oysters Piccata- An Easy Pan Fried Oyster Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth provides flavor without alcohol.

Start with 18 fresh pacific northwest oysters.

Prepare the dredging station with 3 cups of all-purpose flour.

Add 1 teaspoon of kosher salt to the flour.

Mix in 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, and 1 teaspoon of creole seasoning into the flour.

Season the flour mixture with black pepper to taste.

Dredge each oyster in the seasoned flour, dip it in egg, and then back into the flour to coat.

Heat oil in a skillet over medium heat for pan-frying the oysters.

Pan-fry the oysters until golden brown, about 2-3 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens