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Recipe Information

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Video-Specific Recipe

Cinnamon Scrambled Egg Rice Bowl

Cultural Context

The Cinnamon Scrambled Egg Rice Bowl is a modern fusion dish that combines elements of traditional Japanese rice bowls with a sweet twist from cinnamon. It reflects the growing trend of incorporating diverse flavors into everyday meals, making it suitable for breakfast, lunch, or dinner. This dish showcases how simple ingredients can be transformed into a comforting and satisfying meal, appealing to a wide range of palates.

FusionJPmain
15 min
easy
2 servings
Servings4
10 ml of oil
1 spoon of fennel seeds
1 onion
25 g of ginger
25 g of garlic
4 red chillies
2 eggs
1 spoon of cinnamon powder
salt to taste
1 and 1/4 cup of water
1 cup of washed rice

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites are lower in calories, while tofu is a budget-friendly protein alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper substitute.

1

Heat the pan and pour in 10 ml of oil.

2

Put in a spoon of fennel seeds and sauté.

3

Add pieces of onion and sauté well.

4

Add 25 g of ginger and 25 g of garlic and sauté and mix.

5

Add 4 red chillies and sauté well.

6

Break in 2 eggs and let them fry for 90 seconds, then sauté and scramble and mix well.

7

Put in a spoon of cinnamon powder and salt to taste and mix well.

8

Add 1 and 1/4 cup of water and mix, then let the mixture boil.

9

Add 1 cup of washed rice to the mixture and mix.

10

Cook in the pressure cooker for 8 minutes.

11

Take off the pan and serve.

Cooking Techniques

scrambledmixed

Equipment Needed

panpressure cooker

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Cinnamon Egg RiceSweet Scrambled Rice Bowl
Local Name: シナモンスクランブルエッグご飯

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