German Grandma's Lentil Stew: Affordable Crowd Pleaser Super Easy To Make!
Recipe Information
German Lentil Soup
Cultural Context
Originating in Germany, Lentil Soup is a hearty dish traditionally enjoyed during colder months. It reflects the German penchant for using legumes as a staple, often associated with frugality and sustenance. This comforting soup is commonly served in homes and restaurants alike, with variations that include different meats or vegetarian options. Today, it is embraced worldwide, celebrated for its rich flavors and nutritional value.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
smoked sausage
🥗Healthier: turkey sausage
💰Cheaper: cooked bacon
Turkey sausage reduces fat while adding flavor.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water + bouillon cubes
Homemade broth enhances flavor without additives.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point.
green lentils
🥗Healthier: brown lentils
💰Cheaper: split peas
Brown lentils are more common and affordable.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Add green lentils, diced potatoes, vegetable broth, bay leaves, and thyme; bring to a boil.
Reduce heat to low and simmer uncovered until lentils are tender, about 25-30 minutes.
Stir in diced smoked sausage and cook until heated through, about 5 minutes.
Remove bay leaves and season with vinegar, salt, and black pepper to taste.
Garnish with chopped parsley before serving.
Cooking Techniques
Spice Level:
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