COMO PREPARAR MOSTRITO DE CHAUFA CON POLLO BROASTER - broaster chicken with rice flour

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Prepare cooked rice a day before and refrigerate overnight.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add diced chicken and cook until browned and cooked through, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add diced bell peppers, carrots, and peas; sauté until vegetables are tender, about 3-4 minutes.

Push the chicken and vegetables to the side of the skillet.

Crack eggs into the empty side of the skillet and scramble until just set, about 2 minutes.

Combine the scrambled eggs with the chicken and vegetables.

Add the cold rice to the skillet, breaking up clumps with a spatula.

Drizzle soy sauce and sesame oil over the rice, stirring to combine thoroughly.

Season with salt and black pepper to taste.

Fold in chopped green onions and cilantro just before serving.

Cooking Techniques

Spice Level:

Allergens