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3 Perfect Grilled Cheese Recipes | Ali Slagle | NYT Cooking

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Kimchi grilled cheese is a fusion dish that combines the classic American grilled cheese with the bold flavors of Korean kimchi. This unique sandwich reflects the growing popularity of Korean cuisine in the West, where traditional ingredients are creatively integrated into familiar dishes. The result is a comforting yet adventurous meal that highlights the tangy, spicy notes of kimchi alongside the creamy, melty cheese. Today, variations of this dish can be found in many cafes and restaurants, appealing to both cheese lovers and fans of Korean flavors.

Ingredients

●sourdough bread
●kimchi
●cheddar cheese
●butter
●green onions
●garlic
●gochujang
●black pepper

Instructions

1Butter one side of each slice of bread.
2Spread kimchi evenly on the unbuttered side of one slice.
3Layer cheddar cheese over the kimchi.
4Sprinkle chopped green onions and minced garlic on top of the cheese.
5Spread gochujang on the unbuttered side of the second slice of bread.
6Top the sandwich with the second slice, gochujang side down.
7Heat a skillet over medium heat.
8Place the sandwich in the skillet, buttered side down.
9Grill until golden brown, about 3-4 minutes.
10Flip the sandwich and grill the other side until golden and the cheese is melted, about 3-4 minutes more.
11Remove from the skillet and let cool for a minute before slicing.
12Serve warm, optionally with extra kimchi on the side.

Ingredient Alternatives

cheddar cheese

Healthier: low-fat cheese

Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining meltiness.

sourdough bread

Healthier: whole grain bread

Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Techniques

grilling

Equipment

skilletspatulaknife

🌶️🌶️🌶️Mediummilkwheat

Also Known As

Kimchi Cheese ToastKimchi Melt

Originating from the streets of Naples, Mozzarella in Carrozza is a beloved comfort food that combines the rich flavors of melted mozzarella and crispy bread. Traditionally served as a snack or appetizer, it embodies the Italian love for simple yet satisfying dishes. Today, it is enjoyed in various forms across Italy and has found fans worldwide, often appearing on restaurant menus as a decadent treat.

Ingredients

●mozzarella cheese
●bread
●eggs
●milk
●flour
●parsley
●olive oil
●salt
●black pepper

Instructions

1Slice the mozzarella cheese into thick pieces.
2Cut the bread into slices that match the mozzarella size.
3Place a slice of mozzarella between two slices of bread to form a sandwich.
4Beat eggs in a bowl and mix in milk, salt, and pepper.
5Dredge each sandwich in flour, coating both sides evenly.
6Dip the floured sandwich into the egg mixture, ensuring it is well coated.
7Heat olive oil in a frying pan over medium heat until shimmering.
8Carefully place the sandwiches in the hot oil, frying until golden brown, about 2-3 minutes per side.
9Remove the sandwiches and drain on paper towels to absorb excess oil.
10Sprinkle with fresh parsley before serving.

Ingredient Alternatives

mozzarella cheese

Healthier: part-skim mozzarella

Cheaper: provolone

Part-skim mozzarella reduces fat while provolone offers a similar flavor.

bread

Healthier: whole grain bread

Cheaper: white bread

Whole grain bread adds fiber, while white bread is often more affordable.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually less expensive.

eggs

Healthier: flaxseed meal

Cheaper: egg substitute

Flaxseed meal is a plant-based alternative, while egg substitutes can be cheaper.

Techniques

fryingdredgingbeating

Equipment

frying panmixing bowlcutting boardknifepaper towels

🌶️🌶️🌶️Lowglutendairyegg

Also Known As

Mozzarella in CarrozzaFried Mozzarella Sandwich

Ingredients

●4 slices of sourdough bread
●2 cups shredded Gruyère cheese
●1 cup caramelized onions
●2 tablespoons unsalted butter
●1/2 teaspoon garlic powder
●1/2 teaspoon salt
●1/4 teaspoon black pepper

Instructions

1In a skillet, melt 1 tablespoon of butter over medium heat.
2Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 20-25 minutes.
3Once the onions are caramelized, remove them from the heat and set aside.
4Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
5On the unbuttered side of two slices, layer half of the Gruyère cheese, followed by the caramelized onions, and then the remaining cheese.
6Top with the other two slices of bread, buttered side up.
7Heat a skillet over medium heat and place the sandwiches in the skillet.
8Cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
9Remove from the skillet, slice in half, and serve warm.

Equipment

skilletspatulaknifecutting board

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