Kimchi Grilled Cheese

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining meltiness.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Heat a cast iron skillet over medium heat.

Spread mayonnaise on one side of a slice of white bread.

Place half of the triple cheddar cheese on the unbuttered side of the bread.

Add a layer of stir-fried kimchi on top of the cheese.

Finish with the remaining half of the triple cheddar cheese.

Top with another slice of white bread, mayonnaise side up.

Place the sandwich in the heated cast iron skillet.

Cook until the bottom is golden brown and the cheese starts to melt, about 3-4 minutes.

Flip the sandwich carefully, and cook the other side until golden brown and the cheese is fully melted, about another 3-4 minutes.

Let the sandwich sit for 30 seconds before cutting it in half.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens