Confit tomatoes: the quick recipe to make in the oven!
556 views👍 17
Recipe Information
Recipe Available
Video-Specific Recipe
Tomatoes Confit
Cultural Context
Tomatoes confit is a classic French technique that preserves tomatoes by cooking them slowly in oil, enhancing their natural sweetness and flavor. This method is often used in Mediterranean cuisine, where tomatoes are abundant in summer. The dish can be enjoyed on its own, as a side, or used in various recipes, showcasing the versatility of this simple yet delicious preparation.
FrenchUSside
180 min
medium
4 servings
Also Known As
Confit TomatoesTomates Confit





































![Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]](https://img.youtube.com/vi/YcsFxDGujgg/hqdefault.jpg)






