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Confit tomatoes: the quick recipe to make in the oven!

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Recipe Information

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Video-Specific Recipe

Tomatoes Confit

Cultural Context

Tomatoes confit is a classic French technique that preserves tomatoes by cooking them slowly in oil, enhancing their natural sweetness and flavor. This method is often used in Mediterranean cuisine, where tomatoes are abundant in summer. The dish can be enjoyed on its own, as a side, or used in various recipes, showcasing the versatility of this simple yet delicious preparation.

FrenchUSside
180 min
medium
4 servings
Servings4
Cherry tomatoes
Oregano
Thyme
Salt
2 cloves of garlic
50g (1/4 cup) of sugar
Extra virgin olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with a healthier fat profile.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots provide a milder flavor while onions are more budget-friendly.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is convenient and oregano is often less expensive.

bay leaves

💰Cheaper: dried basil

Dried basil can add a different but pleasant flavor.

1

Wash and cut the cherry tomatoes in half and set aside.

2

In a small bowl add the oregano, thyme, salt, and garlic and mix to combine.

3

Arrange the cherry tomatoes on the baking tray covered with parchment paper and sprinkle with prepared seasoning.

4

Sprinkle cherry tomatoes with sugar and olive oil. Transfer to the oven and bake at 150°C/300°F for 2 hours.

5

Serve confit tomatoes on the serving dish and enjoy.

Cooking Techniques

roasting

Equipment Needed

baking trayparchment paper

Spice Level:

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Also Known As

Confit TomatoesTomates Confit

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