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Healthy Fadwa's Hummus Beetroot Salad Recipe طعم أطيب من المتوقع مع وصفة الحمص مع الشمندر الصحية

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Fadwa AL Abras
Fadwa AL Abras
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Recipe Information

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Hummus Beetroot Salad

Cultural Context

Hummus Beetroot Salad is a vibrant dish rooted in Middle Eastern cuisine, particularly popular in Egypt. The combination of creamy hummus and earthy beetroot highlights the region's love for fresh, healthy ingredients. Traditionally served as a mezze, this salad celebrates communal dining and the joy of sharing food. Today, it has gained popularity globally, often appearing in health-conscious menus and vegetarian diets, showcasing its versatility and appeal.

EgyptianEGside
15 min
easy
4 servings
Servings4
250 g Hummus
1 Boiled Beetroot (diced)
3 Chine Napa Cabbage leaves
150 g Boiled Chickpea
1 Carrot (shredded)
1 lemon juice
1 ts Oregano
1 ts Cumin powder
2 tbs Olive oil
1/4 ts Salt
1/4 ts Black pepper

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a dairy-free option while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is budget-friendly.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers flavor without fresh garlic prep, and onion powder is often cheaper.

hummus

🥗Healthier: bean dip

💰Cheaper: mashed chickpeas

Bean dip can be lower in calories, while mashed chickpeas are a cost-effective alternative.

1

Prepare the boiled beetroot by dicing it.

2

In a mixing bowl, combine diced beetroot, shredded carrot, boiled chickpeas, and chopped Napa cabbage leaves.

3

Squeeze fresh lemon juice over the salad mixture.

4

Add oregano, cumin powder, olive oil, salt, and black pepper to the bowl.

5

Gently toss all ingredients to combine evenly.

Cooking Techniques

choppingmixingseasoning

Equipment Needed

mixing bowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Beetroot Hummus SaladBeet Hummus Salad

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