Healthy Fadwa's Hummus Beetroot Salad Recipe طعم أطيب من المتوقع مع وصفة الحمص مع الشمندر الصحية
Recipe Information
Hummus Beetroot Salad
Cultural Context
Hummus Beetroot Salad is a vibrant dish rooted in Middle Eastern cuisine, particularly popular in Egypt. The combination of creamy hummus and earthy beetroot highlights the region's love for fresh, healthy ingredients. Traditionally served as a mezze, this salad celebrates communal dining and the joy of sharing food. Today, it has gained popularity globally, often appearing in health-conscious menus and vegetarian diets, showcasing its versatility and appeal.
feta cheese
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu provides a dairy-free option while ricotta is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil is healthier while sunflower oil is budget-friendly.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder offers flavor without fresh garlic prep, and onion powder is often cheaper.
hummus
🥗Healthier: bean dip
💰Cheaper: mashed chickpeas
Bean dip can be lower in calories, while mashed chickpeas are a cost-effective alternative.
Prepare the boiled beetroot by dicing it.
In a mixing bowl, combine diced beetroot, shredded carrot, boiled chickpeas, and chopped Napa cabbage leaves.
Squeeze fresh lemon juice over the salad mixture.
Add oregano, cumin powder, olive oil, salt, and black pepper to the bowl.
Gently toss all ingredients to combine evenly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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