The Hand-Ripped Noodle Empire That Took Over NYC — Handmade

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more nutrients and fiber.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for a healthier profile.

Form the dough using wheat flour and cold water.

Let the dough rest.

Wash the dough in cold water to remove starch, similar to washing clothes.

Let the liquid from washing the dough sit in the fridge for at least 8 hours to allow starch to settle.

Remove just the right amount of water to achieve the correct viscosity for the mixture.

Put the pans in the steamer to create sheets from the mixture.

Cut the steamed sheets into ribbons to use for noodles.

Add garlic puree with water to the noodles.

Mix in a couple ounces of proprietary vampy sauce, which is mostly vinegar and a little soy sauce.

Blanch bean sprouts and add chili seeds and chili oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens