역대급 가지반찬🥇'이것'넣어 볶아 10배 더 맛있어요!

Salt the eggplants with flower salt and let them sit for a while.

Rinse the salted eggplants and squeeze out excess water.

In a pan, heat cooking oil and add the ground pork, seasoning it with a pinch of salt, cooking wine, and pepper powder.

Add the green chili and red chili to the pan and stir-fry until fragrant.

Add the eggplants to the pan and stir-fry until they are cooked through.

Prepare the sauce by mixing soy sauce, sugar, cooking wine, minced garlic, and oyster sauce in a bowl.

Pour the sauce over the stir-fried mixture and cook for a few more minutes until well combined.

Dietary

Allergens