Receta de Pote marinero ED

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while maintaining a high smoke point.

paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Regular paprika is less expensive and still adds flavor.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Table salt is more economical and widely available.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common substitute for heat.

Soak the judías blancas overnight and then boil them until tender.

In a large pot, heat some aceite de oliva and sauté the cebollas, puerro, zanahorias, and ajo until softened.

Add the rodaballo, rape, and mero to the pot and cook briefly.

Stir in the arroz and mix well with the seafood.

Pour in the caldo de pescado and add the salsa de tomate, pimentón dulce, and vino blanco.

Bring to a simmer and cook until the arroz is done and the seafood is cooked through.

Add the almejas, berberechos, mejillones, gambas, langostinos, and cigalas in the last few minutes of cooking to steam them open.

Cooking Techniques

Spice Level:

Allergens