Bhakri pizza | Instant Jain Bhakri Pizza By Yummy Cook #pizza #bhakri

mozzarella cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining meltiness.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and healthier.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Green bell peppers provide crunch with less heat.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are often less expensive.

Start by preparing the pizza base. In a bowl, add 2 cups of wheat flour and some salt.

Add 3 tablespoons of oil to the flour and mix well to form a stiff dough.

Knead the dough and cover it for 10-15 minutes to rest.

For the sauce, heat 1 tablespoon of oil in a pan and add the pureed tomatoes.

Season the sauce with salt to taste, 1 tablespoon of sugar, 1 tablespoon of chili flakes, and 1 tablespoon of oregano.

Cook the sauce until the oil separates, covering it while cooking and checking occasionally.

After 15 minutes, take the rested dough and roll it out to make bhakri, ensuring it is thick and not too thin.

Use a lid or bowl to cut the bhakri into a round shape for the pizza base.

Heat a tava (griddle) and cook the bhakri on one side until it is crispy, pressing it down with a lid to ensure it cooks well.

Prepare the toppings by chopping bell peppers and tomatoes into large pieces.

Spread the prepared sauce on the bhakri base evenly.

Add the chopped vegetables on top of the sauce. Optionally, add paneer if desired.

Sprinkle chili flakes and oregano on top for flavor.

Preheat the oven to 180°C (356°F) and place the pizza in the oven for 10 minutes to bake.

Alternatively, if you don't have an oven, you can cook it on the tava as well.

After baking, remove the pizza from the oven and let it cool slightly before cutting.

Slice the pizza into wedges and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens