MISSION WRAPS DE PLATANO Y CREMA DE AVELLANAS (Wraps para merendar)

In a bowl, combine cream cheese, hazelnut spread, powdered sugar, vanilla extract, and a pinch of salt until smooth.

Spread a generous layer of the hazelnut cream mixture over each flour tortilla.

Peel and slice the bananas into thin rounds.

Arrange banana slices evenly over the hazelnut spread on each tortilla.

Sprinkle cinnamon and chopped hazelnuts over the bananas.

Roll each tortilla tightly to form a wrap.

Heat butter in a skillet over medium heat until melted.

Place the wraps seam-side down in the skillet and cook until golden brown, about 2-3 minutes.

Carefully flip the wraps and cook the other side until golden, about 2-3 minutes more.

Remove from skillet and let cool slightly.

Slice each wrap into bite-sized pieces.

Drizzle with honey and garnish with chocolate shavings before serving.

Spice Level:

Allergens