스페인식 문어요리 '뿔뽀' 만들기 : spain pulpo recipe | KoongchiCook : 쿵치쿡
Recipe Information
Pulpo a la Gallega
Cultural Context
Pulpo a la Gallega is a traditional dish from Galicia, Spain, often served as a tapa or main course, showcasing the region's seafood.
Boil 1 potato for about 30 minutes.
Check if the potato is cooked by inserting a fork; it should go in easily.
Gently mash the potato without making it too mushy.
Prepare jalapeño by cutting it into similar-sized pieces as the potato.
Chop onion thinly by first slicing it in half and then cutting it into thin strips.
Remove the skin from the paprika and slice it into wide strips, removing the stem and seeds.
Cut the octopus into pieces, ensuring it is tender and not tough.
Spice Level:
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