촉촉하고 보들보들한 우유 식빵 만들기 : Milk Bread : Sandwich Bread Recipe | Cooking tree

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lower-calorie alternative, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor, while brown sugar is often less expensive.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is more accessible.

In a bowl, mix room temperature milk, egg, sugar, salt, and instant dry yeast.

Add the bread flour and mix until no dry flour is visible, then knead by hand.

Using a scraper, gather the dough and knead for about 10 minutes, then add room temperature butter and continue kneading.

Knead for about 7-10 minutes, then place the dough in a bowl, cover with plastic wrap, and let it rise in a warm place until it doubles in size (about 1 hour).

Remove the dough, divide it into 3 pieces, shape into rounds, cover with plastic wrap, and let it rest for about 15 minutes.

Degas the dough, roll it out, shape it, place it in the mold, cover with plastic wrap, and let it rise until it doubles in size (about 1 hour).

Once the dough has risen to the height of the mold, brush with egg wash and bake in a preheated oven at 160 degrees Celsius for about 26-28 minutes.

Remove from the oven, drop it from a height onto the counter, then take it out and brush with butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens