한입 쏙쏙~쉽고 완벽한 폭신폭신 부드러운 우유빵, 버블빵 만들기(손반죽)│Super easy and fluffy!Bubble bread Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lower-calorie alternative, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor, while brown sugar is often less expensive.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is more accessible.

Add dry yeast to warm milk and mix well.

Add sugar and mix well.

Add bread flour, powdered milk, and salt, and mix until no flour is visible. Cover with plastic wrap or cloth and let it rest for 20 minutes.

Transfer the dough to a kneading mat, add room temperature butter, and knead for about 10 minutes until the butter is fully incorporated and the dough is smooth. If needed, knead for longer.

Place the dough in a bowl, cover with plastic wrap or cloth, and let it rise in a warm place for 1 hour.

After rising, remove the gas from the dough, cut into irregular sizes, shape into balls, and place them with some space in between.

Cover with plastic wrap or cloth and let it rise for another 30 minutes.

Once risen, brush the entire surface of the dough with milk (or egg wash if preferred).

Bake in the oven/convection/smeg at 150 degrees for 15 minutes.

Once baked, brush melted butter evenly over the hot bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens