No Egg! 우유 모닝빵 (밀크롤) 만들기 : Soft and Fluffy Milk Bread (Dinner Rolls) Recipe | Cooking tree

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lower-calorie alternative, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor, while brown sugar is often less expensive.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is more accessible.

In a mixing bowl, create three wells in the bread flour and add sugar, salt, and dry yeast into each well. Mix the flour and the ingredients together.

Add milk and water, and knead for about 10 minutes. Then add unsalted butter and knead until smooth for another 10 minutes.

Shape the dough into a ball and place it in a bowl covered with plastic wrap. Let it rise until doubled in size, about 40 minutes.

Punch down the dough and divide it into 12 pieces. Shape each piece into a ball and cover with plastic wrap to rest at room temperature for about 15 minutes.

Punch down the dough again and shape into balls, placing them in a mold. Cover with plastic wrap and let rise for about 30 minutes.

Sprinkle the top with bread flour and bake in a preheated oven at 150 degrees Celsius for about 14 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens