No knead Soft Milk Buns 무반죽 부드러운 우유빵/우유 모닝빵 만들기 | Kkuume 꾸움

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lower-calorie alternative, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor, while brown sugar is often less expensive.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is more accessible.

Preheat the oven to 170℃ / 338℉.

Mix the milk, instant dry yeast, sugar, salt, melted butter, and bread flour to form a dough.

Shape the dough into buns and let them rise until doubled in size.

Bake in the preheated oven for about 10~12 minutes until lightly browned.

Prepare whipped cream by mixing 360g of cold fresh cream with 36g of sugar using a hand mixer until firm.

Place the whipped cream in a piping bag.

Make holes in the bottom of each bun with a knife to create space for the cream.

Fill the buns with cream until the total weight of bread plus cream is about 70g.

Store cream buns in the fridge for 3~4 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens