Rice with Mixed Vegetables [Arroz con Vegetales Mixtos]

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier, while water is a cost-effective option.

Add 1 cup of rice to a pot.

Pour in 1 cup of water and then add 1/4 cup more water.

Add a couple drops of olive oil and a pinch of salt.

Cover the pot and bring to a boil, then lower the heat to medium.

Once the water has steamed or evaporated, stir the rice to prevent burning.

Cover again and let it cook for 3-4 minutes on medium-low heat.

After 3-4 minutes, turn off the heat and remove the pot from the burner.

In a preheated cast iron pan, add G butter and let it melt.

Add green beans, corn, sweet peas, and carrots to the pan.

Mix the vegetables for about 30 seconds, ensuring they don't burn.

Combine the cooked rice with the mixed vegetables, stirring to mix everything well.

Cook for an additional 2 minutes on medium or lower heat to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level: