Meltingly Delicious Sautéed Apples/vlogtober

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while being dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Peel and core the Granny Smith and Honey Crisp apples, slicing them to about a quarter of an inch thick.

Place the sliced apples into a bowl.

Melt 4 tablespoons (1/4 cup) of butter in a skillet over medium heat.

Add the apples to the skillet and stir constantly for about 5 to 6 minutes until they start to get tender.

Note that it took about 8 minutes for the apples to start to get tender due to their firmness.

In a separate bowl, mix together 2 teaspoons of cornstarch and 1/2 cup of water until the cornstarch is dissolved.

Pour the cornstarch mixture into the skillet with the apples.

Add 1/2 cup of brown sugar and 1/2 teaspoon of cinnamon to the skillet and mix well.

Let the mixture simmer for a couple of minutes until it thickens into a syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens