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Taratur / Tarator delicious / Summer appetizer / tzatziki

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Baba Ance’s Kitchen
Baba Ance’s Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Taratur

Cultural Context

Taratur is a traditional Macedonian dish, often served as a refreshing side or dip during hot summer months. It highlights the region's love for yogurt and fresh vegetables, embodying a simple yet flavorful approach to food. This dish is also popular in neighboring Balkan countries, showcasing the shared culinary heritage of the region.

MacedonianMKside
15 min
easy
4 servings
Servings4
2 cups sour cream
2 cups homemade yogurt
2 cucumbers
1 tsp Celtic sea salt
1/2 tsp oil
chopped walnuts
pecans
basil

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds a fresh flavor.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient alternative.

1

Mix the sour cream and the yogurt together.

2

Chop the garlic very fine and add it to the yogurt mixture.

3

Chop the cucumbers and add them to the yogurt mixture.

4

Add salt and oil to the mixture.

5

Mix everything together and serve it.

6

Top with chopped walnuts and drizzle some oil, then add basil.

Cooking Techniques

mixingchilling

Equipment Needed

bowlknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

TaratorTzatziki

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