Como Hacer el Sazón Dominicano para el Pernil ( Pierna de Cerdo)🇩🇴❤💯

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic adds a more vibrant flavor.

dried oregano

🥗Healthier: fresh oregano

💰Cheaper: mixed Italian herbs

Fresh oregano enhances the aroma.

cumin

💰Cheaper: ground coriander

Ground coriander can mimic some cumin flavors.

turmeric

💰Cheaper: saffron

Saffron can be used for color but is much more expensive.

Peel 2 heads of garlic.

Chop 1 red bell pepper.

Chop a bunch of cilantro.

Chop 1 white onion.

Chop 1/2 jalapeño.

Add 5 tablespoons of oregano to the blender.

Pour in 3.5 tablespoons of oil.

Pour in 3.5 tablespoons of vinegar.

Add 3 tablespoons of Goya seasoning.

Combine the chopped garlic, red bell pepper, cilantro, white onion, jalapeño, and oregano in the blender.

Blend the mixture until smooth, adding a little water if needed to help blend.

Pour the blended mixture into containers.

Mix the contents of the containers to ensure even distribution of ingredients.

Store the containers in the refrigerator for up to 15 days to 1 month.

Cooking Techniques

Equipment Needed

Spice Level: