Vegan Vodka Sauce

coconut cream

🥗Healthier: cashew cream

💰Cheaper: silken tofu

Cashew cream adds creaminess with less saturated fat, while silken tofu is a budget-friendly option.

vodka

💰Cheaper: white grape juice

White grape juice can mimic the sweetness without the alcohol.

nutritional yeast

💰Cheaper: parmesan-style nut cheese

Nut cheese provides a similar flavor profile at a lower cost.

Start by mincing shallots and garlic using a food processor for a fine texture.

In a large pan, heat olive oil over medium heat.

Add minced shallots, garlic, and a pinch of salt; sauté for about 5 minutes until soft and translucent.

Stir in Calabrian chilies and chili flakes; cook for about 2 minutes until fragrant.

Push ingredients to the sides of the pan and add tomato paste to the center; stir to cook it through.

Incorporate the tomato paste with the rest of the ingredients and let it cook for a few minutes.

Pour in vodka and stir to combine; let it simmer for 2 to 3 minutes to cook off the alcohol.

Turn the heat to low and stir in salt and coconut cream; simmer for about 5 minutes until smooth and creamy.

Stir in vegan butter and grated vegan parmesan for extra richness.

Add cooked pasta directly to the pan and toss to coat.

If the sauce thickens, loosen it with a splash of pasta water.

Finish with a sprinkle of vegan parmesan, fresh basil, fresh cracked pepper, and a drizzle of olive oil or chili oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens