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Kartoffeln mit Quark und Gurkensalat wie bei Oma einfach, schnell und lecker

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Simple-kochen
Simple-kochen
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Recipe Information

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Video-Specific Recipe

Pellkartoffeln mit Omas Quark

GermanDEside
40 min
easy
4 servings
Servings4
1.2kg potatoes
400g quark
parsley
chives
1 cucumber
dill
1 pack of cream or creme fraiche
white wine vinegar
sugar
salt
pepper
1

Boil the potatoes in salted water.

2

For the herb curd, mix 400g quark with 1 tablespoon chopped parsley, 1 tablespoon chopped chives, salt and pepper to taste, 3 pinches of sugar, and 1 teaspoon of white wine vinegar.

3

For the cucumber salad, peel and slice 1 cucumber, then mix with 1 tablespoon of dill, 1 tablespoon of chives, 3 tablespoons of cream or yogurt or creme fraiche (or oil), 1 tablespoon of white wine vinegar, 3 pinches of sugar, and salt and pepper to taste.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Pellkartoffeln mit Omas Quark

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