Smoked BBQ Chicken - How To Make BBQ Pulled Chicken - Weber Kettle

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: whole chicken

Thighs are often more flavorful and less expensive.

Prepare a mixture of Kingsford and Royal Oak charcoal with apple wood for smoking.

Preheat the grill to around 300°F.

Place 15 lbs of chicken leg quarters on the grill, stacked up.

Close the lid and let the chicken cook for about 1 hour.

After 20 minutes, move the chicken around for even cooking.

After 1.5 hours, remove the chicken from the grill and let it rest for 15-20 minutes.

Pull the chicken apart, checking for doneness by ensuring it pulls apart easily and noting any pink around the bone due to smoke.

Season the pulled chicken with 1/4 cup of wolf rub original and mix well.

Serve the pulled chicken on a bun topped with coleslaw.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens