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HOW TO MAKE BBQ PULLED CHICKEN IN CROCKPOT

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TaShonda Renae
TaShonda Renae
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Recipe Information

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Video-Specific Recipe

BBQ Pulled Chicken

Cultural Context

BBQ Pulled Chicken is a staple of American barbecue culture, particularly popular in the Southern United States. Traditionally made using slow-cooked chicken, it embodies the spirit of outdoor gatherings and comfort food. Today, variations abound, with different sauces and cooking methods, making it a favorite at picnics and family dinners alike.

AmericanUSmain
120 min
medium
6 servings
Servings4
3 boneless skinless chicken breasts
1.5 bottles sweet baby raised barbecue sauce
onion powder
garlic powder
black pepper
sazon
1/2 pack zesty italian seasoning or 1/2 bottle pre-made italian dressing

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: whole chicken

Thighs are often more flavorful and less expensive.

1

Add 3 boneless skinless chicken breasts to the slow cooker set to low.

2

Sprinkle in onion powder, garlic powder, black pepper, and sazon.

3

Add 1/2 pack of zesty italian seasoning or 1/2 bottle of pre-made italian dressing.

4

Pour in 1.5 bottles of sweet baby raised barbecue sauce.

5

Put the lid on the slow cooker and cook for about 3 hours.

6

After 3 hours, pull apart or shred the chicken.

7

Let the shredded chicken cook for an additional 10 to 15 minutes before serving.

Cooking Techniques

sautéingshreddingmixing

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Pulled ChickenBarbecue Chicken

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