Menú FIN DE SEMANA por 10€. #17 OS ENSEÑO LA COMPRA 🛒

fideuà noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

vegetable broth

💰Cheaper: water with seasoning

Using seasoned water reduces costs while maintaining flavor.

Heat olive oil in a large paella pan over medium heat until shimmering.

Add chopped onion and red bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and paprika; cook for 1 minute until fragrant.

Add chickpeas and diced tomato; cook for another 3-4 minutes.

Pour in vegetable broth and bring to a boil.

Add fideuà noodles, saffron, bay leaf, salt, and pepper; stir to combine.

Reduce heat and simmer uncovered for about 10-12 minutes, stirring occasionally.

Cook until noodles are al dente and liquid is mostly absorbed.

Remove from heat and let rest for 5 minutes.

Garnish with chopped parsley and lemon wedges before serving.

Cooking Techniques

Spice Level:

Allergens