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Sopa de fideos con Garbanzos muy fácil y rápido. En 20 Minutos ¡Te encantará!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Fideua de Garbanzos

Cultural Context

Fideuà originated in the coastal region of Valencia, Spain, as a variation of paella, traditionally made with noodles instead of rice. This dish reflects the region's rich maritime heritage, often featuring seafood, but the chickpea version is a delightful vegetarian alternative. Today, fideuà is celebrated across Spain and has gained popularity internationally, often enjoyed in family gatherings and festive occasions.

SpanishESmain
45 min
medium
6 servings
Servings4
180 gr de fideos del numero 4
2 dientes de ajo
1/2 cebolla
1 rama de apio picado
1 cucharada de pimentón dulce
1 bote de garbanzos
4 cucharadas de tomate frito
1 trozo de pimiento rojo
1 l y medio de caldo de pollo
Aceite
sal

fideuà noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

vegetable broth

💰Cheaper: water with seasoning

Using seasoned water reduces costs while maintaining flavor.

1

In a pot, heat some oil and sauté the chopped onion, garlic, and celery until softened.

2

Add the sweet paprika and stir for a moment.

3

Incorporate the chickpeas, diced red pepper, and tomato sauce, mixing well.

4

Pour in the chicken broth and bring to a boil.

5

Add the noodles and cook until they are tender, about 8-10 minutes.

6

Season with salt to taste and serve hot.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Fideuà de Garbanzos
Local Name: Fideua de Garbanzos

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