Game Day Appetizers | Deep Fried | Gulf Coast Smoke

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Introduce the recipe and ingredients for boudin macaroni and potato balls.

Show the boudin sausage, mentioning it is from Tubbles Meat Market in Woodsboro, Texas.

Add 2 eggs to the boudin to help it stick together, noting that it was too grainy without them.

Form a ball around a piece of monterey jack cheese.

Coat the formed ball with panko breadcrumbs.

Prepare macaroni and cheese, mentioning it can be from a box or homemade.

Form the macaroni into a ball and coat it with breadcrumbs.

Boil potatoes until soft, mash them, and mix in butter, seasoning, cheddar cheese, bacon, and green onions.

Form the mashed potato mixture into a ball and coat it with panko breadcrumbs.

Heat peanut oil for deep frying.

Deep fry the boudin balls until golden brown, checking for doneness.

Slice open the macaroni and potato balls to show the gooey cheese and filling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens