EASY CHALUPA RECIPE | TACO BELL COPYCAT

Brown 1.5 to 2 pounds of ground meat in a skillet.

Drain the ground meat to avoid soggy chalupas.

Drain a can of Rotel tomatoes and mix it with the meat.

Add taco seasoning to the meat and mix well.

Chop up your favorite taco toppings, including lettuce.

Wash the lettuce thoroughly before using.

Use pita bread to create chalupa shells.

Initially attempt to use toothpicks to shape the chalupa shells, but switch to skewers for better results.

Fry the chalupa shells in a wok for 2 to 3 minutes on each side, ensuring grease gets inside for even frying.

Equipment Needed

Spice Level: