Protein rich Chalupa recipe || Make TACO Bell style Chalupa supreme at Home || Vegetarian Chalupa

Prepare the chalupa shell by mixing wheat flour, plain flour, baking powder, salt, oil, and milk to form a dough.

Roll out the dough and shape it into chalupa shells.

Deep fry the shells until golden brown.

Prepare the black bean filler by mixing boiled black beans, chopped green capsicum, yellow bell pepper, red bell pepper, boiled corn, black olives, gherkins, jalapeños, salt, and Mexican seasoning.

Assemble the chalupa by filling the fried shells with the black bean mixture.

Prepare the lettuce salad by mixing lettuce, coriander, and lime juice.

Prepare the tomato salsa by chopping salad tomatoes and mixing with salt, black pepper, and olive oil.

Prepare the cream spread by mixing sour cream and eggless mayo.

Top the chalupa with lettuce salad, tomato salsa, and cream spread.

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Dietary