Protein rich Chalupa recipe || Make TACO Bell style Chalupa supreme at Home || Vegetarian Chalupa

In a mixing bowl, combine masa harina and salt.

Gradually add warm water to the masa harina, mixing until a dough forms.

Divide the dough into 8 equal portions and shape each into a ball.

Flatten each ball into a disc about 1/4 inch thick.

Heat vegetable oil in a deep skillet over medium heat.

Fry each disc for about 2-3 minutes on each side until golden brown and crispy.

Remove from oil and drain on paper towels.

Spread a layer of refried beans on each chalupa shell.

Top with shredded lettuce, diced tomatoes, and shredded cheese.

Drizzle with sour cream and salsa before serving.

Spice Level:

Dietary