Taco Bell Chalupa Recipe| How To make Homemade Chalupa

Add 2 cups of all-purpose flour to a bowl.

Add 2 tbsp of baking powder to the flour.

Add 0.5 tsp of cumin to the mixture.

Add 1 tsp of salt to the mixture.

Add 2 tbsp of olive oil to the mixture.

Add 1 cup of whole milk to the mixture and stir until a dough-like texture forms.

Sprinkle 2 tbsp of flour on a cutting board and transfer the dough onto it.

Knead the dough for about 7 to 10 minutes.

Use a rolling pin to roll the dough into a ball and cut it into equal parts for chalupas.

Roll each piece of dough until flat, ensuring they are very flat as they will puff up when frying.

Heat oil in a pan on medium-low heat for frying the chalupas.

Fry the rolled dough until golden brown, flipping as needed to ensure even cooking.

Cook 0.5 lb of ground beef in a pan, allowing it to cook for a few minutes before draining excess water.

Add lime juice to the ground beef while cooking.

Add chili sauce to the ground beef and mix well.

Let the ground beef cook for an additional 3 to 5 minutes until fully cooked.

Assemble the chalupa with ground beef, tomatoes, and lettuce.

Equipment Needed

Spice Level: