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5분만에 완성😍 새콤달콤 상추겉절이에 "이것" 곁들여 보세요 고기집보다 맛있는 양념비율 알려드립니다

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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소소황 Cook & Eat
소소황 Cook & Eat
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Recipe Information

Recipe Available
Video-Specific Recipe

Sangchu Geotjeory

Cultural Context

Sangchu Geotjeory, a staple in Korean cuisine, highlights fresh lettuce seasoned with a flavorful dressing. Traditionally served as a banchan (side dish), it complements grilled meats and rice, embodying the Korean philosophy of balance in meals. This dish is celebrated for its simplicity and the vibrant flavors it brings to the table, making it a beloved choice in both home cooking and restaurants.

KoreanKRside
15 min
easy
4 servings
Servings4
100g lettuce
50g chicory
50g leek
1/3 onion
1/3 apple
1 red pepper
1.5 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons plum juice
2 tablespoons red pepper powder
1.5 tablespoons minced garlic
1/2 tablespoon fish sauce
2 tablespoons sesame

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides a vibrant flavor.

1

Prepare the vegetables by washing and chopping the lettuce, chicory, leek, onion, apple, and red pepper.

2

In a bowl, combine the sesame oil, soy sauce, vinegar, plum juice, red pepper powder, minced garlic, fish sauce, and sesame to create the sauce.

3

Mix the chopped vegetables with the sauce until well combined.

4

Serve immediately as a side dish with grilled meat.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

Korean Seasoned Lettuce
Local Name: 상추겉절이

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