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상추겉절이는 이렇게 드세요! 지금껏 먹어본 상추요리중 가장 맛있습니다😋 평생 써 먹는 상추겉절이 황금레시피

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
398K views👍 5.7K
엄마의손맛

Recipe Information

Recipe Available
Video-Specific Recipe

Sangchu Geotjeory

Cultural Context

Sangchu Geotjeory, a staple in Korean cuisine, highlights fresh lettuce seasoned with a flavorful dressing. Traditionally served as a banchan (side dish), it complements grilled meats and rice, embodying the Korean philosophy of balance in meals. This dish is celebrated for its simplicity and the vibrant flavors it brings to the table, making it a beloved choice in both home cooking and restaurants.

KoreanKRside
15 min
easy
4 servings
Servings4
120g Lettuce
100g Stonecrop
70g Garlic Chives
3 Chili Pepper
1/2 Onion
3Tbsp Soy Sauce Jin
1Tbsp Vinegar
2Tbsp Plum Syrup
1Tbsp Mince Garlic
1/2Tbsp Sugar
1/2Tbsp Chili Pepper
1Tbsp Sesame Oil
1Tbsp Sesame

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides a vibrant flavor.

1

Prepare the ingredients.

2

Prepare the seasoning.

3

Mix everything together.

4

Clean up.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

sesame

Also Known As

Korean Seasoned Lettuce
Local Name: 상추겉절이

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