Homemade Cashew Butter Recipe - Eat Clean with Shira Bocar

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar creaminess with fewer calories.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt adds flavor without significant cost increase.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor while being cost-effective.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds natural sweetness but can be more expensive.

Start with 2 cups cashew nuts.

Add 1/4 teaspoon ground cinnamon and 4 teaspoons safflower oil.

Process the mixture until smooth and creamy.

Check the consistency, it should be beautiful and creamy.

Store the cashew butter in an airtight container in the fridge for a couple of weeks.

Prepare a snack by taking celery stalks and spreading the homemade cashew butter on them.

Top with a little flaky sea salt and sesame seeds for crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens