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Feeling shellfish for some Mussels | Great Day SA

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Recipe Information

Recipe Available
Video-Specific Recipe

Moules Marinières

Cultural Context

Originating from the coastal regions of France, Moules Marinières is a beloved dish that showcases the freshness of mussels cooked in a fragrant broth of white wine and aromatics. Traditionally enjoyed with crusty bread for dipping, this dish reflects the French culinary ethos of using simple, high-quality ingredients to create something truly delightful. Today, it is popular in seafood restaurants around the world, often served with fries or as part of a larger seafood feast.

FrenchFRmain
30 min
medium
4 servings
Servings4
2 lbs mussels
1 cup shallots, chopped
4 tablespoons butter
3 cloves garlic, minced
1/2 cup cream
1 cup white wine
for serving fries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: vegetable broth

Vegetable broth provides moisture and flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats, while margarine is a cost-effective alternative.

1

Get the mussels going in the pan.

2

Pour in the shallots and butter.

3

Add garlic to the mixture.

4

Add a little bit of cream.

5

Pour in white wine.

6

Drop the mussels into the pan and flip them over.

7

Cover the pan to steam the mussels.

Cooking Techniques

cleaningsautéingsteaming

Equipment Needed

large potscrubberknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfish

Also Known As

Mussels in White WineMoules à la Marinière
Local Name: Moules Marinières

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