How to Make Yogurt Culture Starter at Home

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing a creamy texture.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a zero-calorie sweetener.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Imitation vanilla is less expensive and still adds flavor.

powdered gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and works as a thickener.

Heat milk in a saucepan over medium heat until it reaches 180°F, stirring occasionally.

Remove milk from heat and let it cool to 110°F.

In a small bowl, mix yogurt with a bit of the cooled milk until smooth.

Add the yogurt mixture back into the cooled milk and stir gently to combine.

Cover the saucepan with a lid or towel to keep warm.

Let the mixture sit undisturbed for 6-12 hours at room temperature or in a yogurt maker.

Check for desired thickness; if too thin, let it sit longer.

Once set, refrigerate the yogurt for at least 2 hours before using.

Add sweeteners or flavorings as desired before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens