Restaurant Style Fries Recipe | How to Make Fries Restaurant Style | Infoods

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Peel and slice 1 kilogram of potatoes into fries.

Soak the potato fries in cold water for around 30 minutes to enhance crunch and remove excess starch.

Place a pot with water on the stove and bring it to a boil.

Add 1 teaspoon of salt to the boiling water.

Add the soaked potato fries to the boiling water and boil for 2 to 3 minutes, checking for doneness.

Drain the potatoes using a skimmer and let them cool for around 22 minutes to allow excess moisture to escape.

Preheat the cooking oil in a pot until ready for frying, checking for small bubbling to indicate readiness.

Fry the potatoes in batches, avoiding overcrowding the pot to maintain oil temperature.

After around 1 minute, use a skimmer to toss the potatoes to prevent sticking.

Fry until the fries are crispy and golden brown, about 4 minutes total.

Remove the fries with a skimmer, shaking off excess oil, and transfer to a plate lined with kitchen paper towels.

Immediately season the hot fries with a little salt, tossing to ensure even coverage.

Cooking Techniques

Equipment Needed

Spice Level: