Homemade French Fries Recipe

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Preheat the oven to 200 degrees Celsius (180 degrees fan).

Add about 2 teaspoons of vegetable oil to a non-stick shallow tray.

Square off the rounded sides of the potatoes to create a flat surface.

Cut the potatoes into chips by slicing them into quarters.

Season the fries with garlic powder, paprika, and salt.

Coat the fries in semolina and a bit more oil, mixing well with hands to ensure even coating.

Place the fries in the hot oil in the tray.

Drizzle more oil over the fries and put them in the oven for 20 minutes.

After 20 minutes, turn the fries over for even cooking.

Return the fries to the oven for another 20 minutes until crispy and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary