Rezept: Graupensuppe | Das sind WIR

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced potatoes and barley; stir to combine.

Pour in vegetable broth and water; add bay leaves and thyme.

Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, until barley is tender.

While soup simmers, slice smoked sausage into rounds.

Add sausage to the pot and cook for an additional 10 minutes.

Season with salt and pepper to taste.

Remove bay leaves and thyme sprigs before serving.

Ladle soup into bowls and garnish with chopped parsley.

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