#3 Graupensuppe*** Essen aus dem Ruhrpott wie vonne Omma

In a large pot, add the Rinder Beinscheibe, hohe Rippe, and enough water to cover the meat. Bring to a boil and simmer to create a broth.

Add the Suppengemüse and let it cook for a while to infuse the flavors.

Peel and chop the Kartoffeln, then add them to the pot along with the Perlgraupen.

Add the Mettenden, Mettwürstchen, and Bratwürstchen to the pot.

Stir in the Gemüsebrühe, and season with Salz, Pfeffer, Flüssigwürze, and Fondor to taste.

Let the soup simmer until all ingredients are cooked through and the flavors meld together.

Equipment Needed

Allergens