The BEST Easiest Vegan Stuffing Ever!

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber, while day-old bread reduces waste.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasonings

Homemade broth is fresher, while water with seasonings is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms offer depth of flavor, while button mushrooms are more affordable.

Melt 1/4 cup of vegan butter in a saucepan.

Add 1/2 cup of chopped onions to the melted butter and cook until tender.

Add 3/4 cup of chopped celery and cook until tender, about 5-7 minutes.

Pour in heated vegetable broth and bring to a boil.

Add cornbread stuffing mix to the boiling broth and stir to combine.

Remove from heat and let the mixture sit for a moment.

Optional: add-ins like chopped apple, dried cranberries, or chopped nuts can be mixed in at this point.

Transfer the mixture to a greased baking dish and spread evenly.

Bake in a preheated oven at 350°F until golden brown, about 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens