Easy Vegan Stuffing (WFPB, Oil Free)

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber, while day-old bread reduces waste.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasonings

Homemade broth is fresher, while water with seasonings is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms offer depth of flavor, while button mushrooms are more affordable.

Let the French baguette sit on the countertop for a day or two to harden, then cut it into cubes about 1/4 of an inch.

If using fresh baguette, toast it in the oven at 250°F for 25 to 40 minutes until crisp.

In a mixing bowl, combine the bread cubes, vegetable broth, and dry spice mix.

Mix for 20-30 seconds until evenly distributed.

Pour the mixture into a greased baking dish (glass round pie dish used in the video).

Flatten the mixture slightly in the baking dish.

Bake at 375°F for 25 to 35 minutes, checking at 25 minutes for desired consistency.

Remove from the oven when done, let cool slightly, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens