ULTIMATE MEXICAN BREAKFAST BURRITO RECIPE | Huevo En Salsa Ranchera

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without losing texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber while corn tortillas are often less expensive.

Cut baby potatoes into bite-size pieces.

Heat 4 tbsp oil in a skillet and add the potatoes, cooking until tender.

Season the potatoes with garlic salt, seasoned salt, black pepper, and smoked paprika while cooking.

In a separate pan, heat 2 tsp oil and sauté the sliced onion until soft.

Add chopped roma tomatoes, garlic cloves, and chiles to the onion, cooking until the tomatoes are soft.

Add water to the tomato mixture and season with salt and pepper, simmering to create a sauce.

In a bowl, whisk the eggs and pour them into the skillet with the tomato sauce, cooking until just set.

Warm the large flour tortillas in a dry skillet until pliable.

Spread refried beans on each tortilla, add the egg mixture, and top with queso fresco and avocado slices.

Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens