Delicious Mexican Breakfast Burrito By Nadia Khan| Breakfast Burrito| Egg & Veg Burrito Recipe|

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without losing texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber while corn tortillas are often less expensive.

Beat 1 egg with a fork and add chili flakes, black pepper, salt, and 1 tbsp milk.

Heat 2 tbsp oil in a pan to fry the egg.

Pour the egg mixture into the pan and cook until done, then turn off the flame and dish out the egg.

Warm up 1 small tortilla on low flame, spraying oil on the pan.

Add mozzarella cheese on the tortilla, then add the cooked egg on top.

Add remaining cheese, salsa, and chopped tomato on top of the egg.

The dish is not wrapped like a burrito but is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens